Maltose is a disaccharide formed from glucose and glucose. Which option correctly lists its components?

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Multiple Choice

Maltose is a disaccharide formed from glucose and glucose. Which option correctly lists its components?

Explanation:
Maltose is a disaccharide made from two glucose units. It forms when one glucose is linked to another via an α-1,4-glycosidic bond, and digestion of starch yields maltose before breaking it down to glucose. Among common disaccharides, it pairs glucose with glucose, while others pair glucose with fructose or galactose. So the components are glucose and glucose.

Maltose is a disaccharide made from two glucose units. It forms when one glucose is linked to another via an α-1,4-glycosidic bond, and digestion of starch yields maltose before breaking it down to glucose. Among common disaccharides, it pairs glucose with glucose, while others pair glucose with fructose or galactose. So the components are glucose and glucose.

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